FREI BERNARDO ROSÉ

Technical Sheet

• DESIGNATION: Rosé Table Wine
• TERROIR: Region with a conditional Mediterranean climate and with shale and sandy soils.
• VARIETY: Touriga Nacional and Marufo.
• VINEYARD: Crated with grapes from selected vineyards from Castelo Rodrigo.
• WINEMAKING: Slowly fermented at low temperature.
• CONSERVATION: Immediately or up to 1 year after bottling date, in a cool shaded place.
• SERVICE: 8ºC.
• TASTING: Intense aroma of red fruits, cherries, raspberries and strawberries, with mildtropical fruit nuances.
• CUISINE: As an aperitif or with dishes of mediterranean cuisine in general.
• TAV: 11.5%
• ALLERGENS: Contains sulfites.