CASTELO RODRIGO DOC RED

Technical Sheet

• DESIGNATION: DOC Beira Interior
• TERROIR: Region with a conditional Mediterranean climate and with shale and sandy soils.
• VARIETY: Tinta Roriz, Rufete, Marufo e Touriga Franca.
• VINEYARD: Crated with grapes from selected vineyards from Castelo Rodrigo and with a follow up in maturation.
• WINEMAKING: Temperature control fermentation maceration..
• CONSERVATION: Immediately or up to 5 years after bottling date, in a cool shaded place.
• SERVICE: 16ºC.
• TASTING: Red berries aroma. Round and harmoniously finish.
• CUISINE: Accompanies meat dishes and cheeses.
• TAV: 13%
• ALLERGENS: Contains sulfites.