MAROFA RED

Technical Sheet

• DESIGNATION: Marofa Red
• TERROIR: Region with a conditional Mediterranean climate and with shale and sandy soils.
• VARIETY: Marufo or Mourisco and Rufete.
• VINEYARD: Crated with grapes from selected vineyards from Castelo Rodrigo.
• WINEMAKING: Temperature control fermentation maceration.
• CONSERVATION: Immediately or up to 1 year after bottling date, in a cool shaded place.
• SERVICE: 16ºC.
• TASTING: Fruits aroma. Round and harmoniously finish.
• CUISINE: It goes well with dishes of meat and chesses..
• TAV: 12.5%
• ALLERGENS: Contains sulfites.