CASTELO RODRIGO SPARKLING WHITE BRUT

Technical Sheet

• DESIGNATION: Regional Terras da Beira
• TERROIR: Region with a conditional Mediterranean climate and with shale and sandy soils.
• VARIETY: Malvasia Fina and Síria.
• VINEYARD: Crated with grapes from selected vineyards and with a follow up in maturation.
• WINEMAKING: Slow fermentation at low temperature.
• CONSERVATION: Immediately or up to 2 years after bottling date, in a cool shaded place.
• SERVICE: 6-8ºC.
• TASTING: This is a fruited, fresh harmonious sparkling wine.
• CUISINE: Ideal as an aperitif, meat dishes, fish  and seafood.
• TAV: 12.5%
• ALLERGENS: Contains sulfites.